7 Mile Island Review

Wine Reviews

Wines for BBQ by Fred's Avalon Liquor Store
Now that the rainy days of June have cleared, and the barbecues are in full swing, its time to open up some great wines to go with your grilling favorites. There are some basic rules when pairing wine and food that should make barbecue and wine pairing easy. The pairings become difficult when we add rubs, marinades, and sauce. A lot of barbecue marinades are sweet which tends to make lighter wines taste thin and sharp, but they may also be spicy, so you don't want a wine that is too tannic or oaky. The wine you choose should be big, bold, and assertive with forward fruit flavor, spice and pepper, as well as good acidity. The wines should be quaffable, smooth, delicious and easy to drink. If the main course is grilled, but not barbecued, go with a similar wine you would normally pair, but with more intensity to allow for heightened flavor. With a simple grilled fish try a crispy sancerre. If the fish is seasoned with a spicy rub and cooked over coals, you might prefer a zesty New Zealand sauvignon blanc. A lightly herbed and smoked chicken is delicious with a cru Beaujolais. Chicken grilled with tomato based sauce goes well with red zinfandel. Pulled pork with a tomato based sauce also goes with red zinfandel, but when using a lighter sauce try a lighter style pinot noir or a red wine from Spain. Brisket calls for big bold spicy wines such as shiraz, red zinfandel, or Cote du Rhone. Pork ribs cooked in a Memphis style with no sauce, but a spicy rub; can be paired with a lighter style pinot noir or Spanish red, while ribs grilled with a South Carolina mustard based sauce goes well with Sauvignon blanc. Zinfandel has a natural affinity to barbecue foods. With a wide range of flavors and diverse styles it is the perfect partner at the grill with lamb chops, baby back ribs,grilled pizza , sausages and hamburger.

Try:
PEACHY CANYON INCREDIBLE RED-from Paso Robles - a great everyday wine with juicy dark fruit black cherry flavors and a whisper of smoke.

DASHE ZINFANDEL - This Dry Creek Zinfandel has dark fruit, is mouthfilling and rich. The combination of black raspberry and chocolate flavors combined with its velvety texture makes this a perfect wine with a wide variety of food from barbecue and grilled meats to pasta with hearty sauces.

THREE ZINFANDEL - A new wine from Matt Cline. Three has a deep purple color, aromas of dark red fruit and white pepper, sweet fruit on the palate and finishes with a hint of spice.

Throughout the southern Rhone 2007 is a fantastic vintage! The Cote du Rhones from this area are not only great values they go great with grilled and barbecued meats

Try:
DOMAIN REMEJEANNE COTES DU RHONE - made from a blend of grapes this wines substantial color complements powerful aromas of blackfruits, berries, and spice.

More recommended wines for grilling:
RAW POWER SHIRAZ - This wine is an incredible value! It has aromas and flavors of chocolate coated licorice, tar ,jammy blackberry fruit, ripe cherry and a nice lick of cinnamon spice.

ATTECA GARNACHA SPAIN - Ripe boysenberry and blueberry on the nose, with licorice and graphite adding complexity. Juicy dark berry flavors picking up smoky minerals with air. A delicious wine!

Recommended white wines for grilling

GRUET BLANC DU NOIRS - This sparkling wine from New Mexico is rich and creamy with crisp apple fruit and enough weight to hold up to grilled food. This wine enhances and refreshes.

BROCK SANCERRE - Located in the heart of the Sancerre region of France, Domaine Brock has complexity and richness, while at the same time aromatic qualities and lively freshness.

MOMO SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND - Light and citrusy with grapefruit, tangerine, and green melon flavors that linger on the bright juicy finish.

ARONA SAUVIGNON BLANC - Also from the Marlborough region This is a great wine for the money! It is totally zippy, with gooseberry, citrus fruit, and a fresh yummy finish!

All of the above wines will benefit from being chilled, especially in the heat of summer. 65 degrees Farenheit is a good temperature to aim for reds. Chill your reds for fifteen minutes in the fridge or keep cool and remove one hour before drinking. HAPPY GRILLING

"Going Green" Wines
For some wineries "Going Green" is not a new practice. Many serious winemakers have been implementing natural farming methods for years. Natural farming methods have become popular around the world with many different levels of natural farming practiced.
Organically farmed wines are made from grapes that have been grown without the use of pesticides, herbicides, fungicides or chemical fertilizers.

Biodynamic wineries follow the principals of organic farming, but go well beyond. Special preparations are used to enhance the life of the soil. The preparations are added to compost which is then added to the soil. Of course this is only a small part of the biodynamic process.

Practicing Organic and Practicing Biodynamic wineries follow the same technology, as the above, but don't want the added cost or bureaucracy of registering to be certified. Some of these wineries do not want to give up the ability to use spray in case of an emergency in the vineyard which could cause the loss of an entire crop.

Sustainable farming has no set standards. The grape grower uses the smallest amount of chemicals possible, applying them only when and if needed.

100% Organic wines have been farmed organically with no added sulfites. There is sometimes confusion when people equate organic wines with sulfite free, but this is inaccurate. Sulfites are a natural byproduct of fermentation. Fermenting yeast present on grape skins generates naturally occurring sulfites. Sulfites have been added to wine for over two hundred years. Sulfur inhibits the growth of bacteria and mold. In the United States wine can contain 350 parts per million of sulfites. Organic wines are limited to 100 parts per million. Most organically grown wines contain less than 40 parts per million. Only 4% of the entire population is considered allergic to sulfites. Many people, however, have a low tolerance for sulfites; some reactions are hives, cramps and flushing of the skin. Organically grown wines are a good choice for these people since they contain minimal amounts of sulfites.

All in all wines made from organically grown grapes are better for the earth and you. The wines are more flavorful with a clearer, cleaner taste. Many are rated as the top wines of their region.

Please stop in to Fred's Avalon Liquor Store for a complete list of our naturally farmed wines.

Clayhouse 2007 Adobe White
A must try!
Blend of Chenin Blanc, Chardonnay, Rousanne, Viognier and "Princess"-a muscat like grape variety. Created for that passionate, adventurous white wine lover inside of you! A perfect match for the summer, by itself by the pool, or with seafood, barbecue chicken or vegetables. Great summer grilling white.
Under $20

Domain Ricard Sauvignon Blanc Touraine Petiot 2008- (certified biodynamic)
This fresh vibrant Sauvignon originated from the southern bank of the Loire Valley. The vines are tended organically in flint laden, calcareous soil which lends a freshness and minerality to the wine. Proprietor and winemaker, Vincent Ricard, vinifies the wine in tank to preserve the inherent fruitiness of the grapes. Petiot is a great choice for an aperitif or paired with all types of seafood and goat cheese.

Domain de Mayran Cotes-du-Rhone Villages Laudun 2007 (certified biodynamic)
Just across the river from the slopes of Chateauneuf-du-Pape lies the town and vines of the village Laudun and the organic estate Domaine de Mayran. This tiny domain biodynamically tend to old vines of Grenache, Syrah, Mourvedre, and Cinsault. Temperature controlled, non-interventive wine making results in clean, aromatically complex and powerful wines, brimming with black fruits and a stony minerality. Pair with roasted poultry and lamb.

Wallace, Shiraz/Grenache
By Ben Glaetzer
Variety: 80% Shiraz, 20% Grenache
Region: 100% Barossa Valley (Northern Ebenezer region)
The 2006 Wallace, tasted from a barrel sample, is a 80% Shiraz, 20% Grenache blend with an identical oak treatment. The 2006 is more structured than the 2005 but they could otherwise pass as identical twins. Hats off to Ben Glaetzer for producing an extraordinary portfolio. The renowned winemaker, Ben Glaetzer, sources all of his fruit for this label from the Ebenezer district in the northern Barossa. Many knowledgeable experts cite this sub-region as the finest in the valley.

Dash Wood Sauvignon Blanc 2007
This classically styled wine shows lifted melon, citrus and fresh tropical notes on the nose. These flavours follow through to the richly structured palate, which has a long crisp finish.
Cost: $16.99

Penfolds Koonunga Hill Shiraz/Cab 2007
Koonunga Hill is very much a reflection of the PENFOLDS winemaking style and philosophy. Since the first vintage of 1976 of Koonunga Hill Shiraz Cabernet, the brands reputation has been built on widespread acclaim.

Koonunga Hill Shiraz Cabernet, a multi-district blend based on Barossa, McLaren Vale and Coonawarra fruit, has become a PENFOLDS classic with a reputation for over-delivery of quality at its pricepoint.
Robert Parker - 88 Points
Cost: $10.99

Slingshot Cabernet Sauvignon
A new wine in Napa, this under priced underdog is in the ritzy clubhouse of Cali Cabs. 2005 Slingshot Cabernet Sauvignon Napa Valley Using grapes grown in Napa Valley, winemaker Steve Test, formerly of Merryvale, creates wines that bring together quality and a spirit of adventure, reminding us to enjoy life and all its pleasures. Made from vineyards throughout Napa Valley, this wine is round and rich, exhibiting the depth of flavor of ripe Cabernet Sauvignon."Slingshot's Napa Valley Cab is vibrant and precise, full of black fruit and pencil lead on the nose, with hints of purple sage. In the mouth black berries, fresh roasted coffee and caramel mingle with savory read more...herbs and hints of vanilla. The flavors are framed by soft, round tannins and a burst of acidity. Enjoy it now for its youthful exuberance or lay it down for a few years to let it develop the more subtle nuances of age." Millie's Picks, June/July 2008 Steve's wines have received substantial acclaim and recognition from critics and publications. Steve honed his proprietary blending skills at Stonestreet (Legacy) and at Merryvale (Profile), both recognized as Wineries of the Year multiple times by Wine and Spirits magazine. He is also consulting winemaker on several new wine projects in Napa and Sonoma.This is a California wine.

Stephen Vincent Cabernet Sauvignon
This fine wine is produced from a blend of 95% Cabernet Sauvignon, and 5% Merlot. Its harmonious balance derives from the use of grapes from two distinct regions: 70% of the wine comes from the Central Coast, and 30% is from Sonoma County. Complex flavors, soft tannins, and French oak are blended perfectly in this exceptional wine.

Winemaker tasting notes: Deep dark ruby color, with hints of blackberry and cassis flavors.

Food suggestions: chicken, veal, lamb, beef, pork, and pasta.

Strong Arms Shiraz
Sweet-fruited vibrant nose of fragrant violets, plums, cherry and musk. The palate has rich blackberry, raspberry, licorice and tar. Finishes with a creamy, vanillin oak and slightly smoky character.

Evil Chardonnay
Pure Evil is creamy, luscious and lingering. With a nose of peach, melon, ripe tropical fruit and hints of cashew.

Cost: $9.49

Stickleback White
Josh Raynolds, Stephen Tanzer's International Wine Cellar
Jul 2008
(a blend of Semillon, Chardonnay and Verdelho) Light yellow. Fresh lime, jasmine and anise aromas are deepened by a suave honey quality. Fleshy citrus and orchard fruit flavours and firmed by refreshing citrus pith and wet stone qualities, gaining weight with air. Pliant but nervy, with good finishing cut.
88 Points
Cost: $9.99

Domaine Serene, Evenstad Reserve, Pinot Noir
The enticing nose displays a complex array of cherry pie, raspberry cordial, marionberry, dried orange peel, caramel, vanilla and allspice. The palate delivers intense black raspberry, elderberry, pomegranate, rose petal, sassafras, oak spice and fine-grained tannins. The result is a wine possessing incredible power, length and complexity. This wine is in Wine Spectator's Top 100 Wines of 2008. This is one of my favorite Pinot Noir makers and this is an amazing wine, this is a must buy wine for a special occasion.
Cost - About $55

A Lisa, 2007
(85%)Malbec-15% Merlot, 10 months in 2nd passage French oak barrels)
"Racy and delicious, with vibrant raspberry and blueberry fruit strected over sweet vanilla and graphite notes. Has a really fresh finish. Malbec and Merlot. Drink through 2009." (J.M.) 90 Points

Heartland, South Australia, Cabernet Sauvignon
"The 2006 Cabernet was aged for 14 months in used French and American oak. Purple-colored, it delivers a fragrant nose of Vanilla, cedar, spice box, tobacco, and black currants. This leads to a medium-bodied, elegantly styled Cabernet with concentrated black fruit flavors, a firm structure, and a long finish. It is an outstanding value." The Wine Advocate-91 Points
Best Buy Under $20

Baileyana 2005 Grand Firepeak Cuvee Chardonnay
As seen in December 1, 2007 Wine Enthusiast Magazine (buying guide)
Edna Valley; $30 (Fred's Avalon $22.49)
Notable for very high acidity, this Chrd would be aggressive were it not for the ripe, honey flavors and creamy texture, which soften it up. The flavors are very pure and clean: of kiwi, lime, mango and papaya- 90 points Wine Enthusiast

Earthworks, Shiraz
4-6 months in American oak.
14.5% alcohol
Traditional winemaking and minimal processing are employed to ensure the purity, integrity, texture and flavor of the vines.
100% Barossa Valley Shiraz from 35-70 year old, dry grown and minimally irrigated vines.
Review: Wine Advocate (Robert Parker), 90

Uva Mira, Sauvignon Blanc (South Africa)
Full vibrant, nose showing green pepper, tropical fruit and some dusty notes. An eloquent palate with sweet fruit offset by lively acid, a lip smacking long finish with body and crispness thrown in for good measure.

Joel Gott, Zinfandal
Wine Information:
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish.
Cost - $17.99

Delisio Quarterback 2006
Go figure. A great Aussie wine named after one of the hardest American sports position, but not just a gimmick! Big, fat and brawny. An interesting blend of Shiraz, Cabernet, Merlot and Grenache that has impressed many critics. Decandent for its saddle leather, black currant, spice and licorice profile. Perfect for those cool Sunday afternoons watching your favorite football team.
Under $20

Clos du Mont Olivet Chateauneuf du Pape, 2006
One of our old favorites and a wine we have carried consistently for many years (and we might add a real bargain for this style of wine). As tradional as it gets, aged in cement lined vats. This is about the fruit, the sun, and the vineyard. Incredible crushed berry aromas and flavors with light touches of garrigues, spice box and tobacco. Multi layered with great richness and expression of the region.

Morgan Sauvignon Blanc
A fatter style for Sauvignon Blanc due to the extended lees contact and a small percentage of oak aging. Rich and quite creamy in the mouth with intense citrus and herb notes kept in balance with excellent acidity.

Arnold Palmer (California, Cabernet Sauvignon)
Aged in Oak Barrels for 15 months. This wine is bold yet balanced with ripe aromatics of raspberry, red currant and pomegranate. The palate introduces mineral, earth, chocolate and cracked pepper characteristics. A hearty choice and an ideal choice for steak, ribs or hamburgers. Very full bodied Cabernet Sauvignon. Under $20

Ramsay, Pinot Noir (California's North Coast)
This Pinot Noir from top-notch winemaker Kent Rasmussen shows classic notes of raspberry, cherry, earth and oak on the nose. Berry fruit flavors explode on the palate with big, rich, tarry balance. Soft and full, it's the perfect mouthful. A fansatically delicious value.
Great Pinot Noir Under $20

Castle Rock, Sonoma County Pinot Noir
Our Castle Rock Pinot Noir is produced from grapes grown in Sonoma County, which is recognized as one of the finest Pinot Noir growing regions in California. Here, the marine influences from the Pacific Ocean provide cooling breezes which give ideal conditions for Pinot Noir grapes, characterized by rich crisp fruit flavors. This elegant well-balanced wine offers aromas of red fruit and spice. On the palate, there are flavors of plum and cherry with oak nuances, and the finish is long and harmonious.
Great Pinot Noir Under $15

Joel Gott, Zinfandel
This expressive blend of fruit hails from some of California's best grape-growing regions. The wine possesses supple and mouth-filling tannins that lend structure, depth, and balance. Classic currant, plum and sweet oak aromas lead to juicy black fruit, cherry, and spicy flavors with a long, sweet and juicy finish. This is an excellent value Zinfandel from on of California's hottest producers!

Joel Gott,
This is simply a clean, crisp, delicious Chardonnay unfettered by toasty oak or buttery lactic acid flavors.

Expatriate Shiraz, 2006
"Big, rich, round, and plush. A plump mouthful of plum, blueberry, cream and spice flavors that pull together and finish with a bit of elegance, seduction, and charm. Has great power and depth, but this keeps it all in balance so it doesn't hit you hard." - The Wine Spectator - 95 Points
This is a high end wine and for a special occassion!

Wyatt Pinot Noir, 2007
Robert Parker - The Wine Advocate - 89 Points. "It is virtually impossible to find a high-quality Pinot Noir that actually tastes like Pinot Noir for under $25, but Polaner accessed a blend of fruit mostly from Carneros with the rest from the Sonoma Coast, Russian River, Sonoma County, Mendocino, and even the Central Coast. This wine is a real winner, tasting like a delicious Cotes de Beaune. Earthy, ripe currant, strawberry and spicy notes jump from the glass of this Pinot with a very fragrant, sensual style. Medium-bodied, with decent acidity, ripe tannin, and a nice, plush mouthfeel, this is a rather remarkable wine value for a Pinot Noir, which is always a fickle grape as well as expensive to produce. Drink it over the next 2-3 years, and buy it by the case."
Cost $17.99

Kris Pinot Grigio, Italian
Kris 88 Points - Wine Advocate June 2006 - "Incredible value in dry, fresh, lively white wine... A beautiful floral nose reveals hints of honeyed lemon, orange rind, and pears. Crisp, light to medium bodied, refreshing, and impeccably well-made." GREAT VALUE
Under $15.00

Ex Libris, Cabernet Sauvignon
The BEST Cabernet you will EVER taste under $20. Sourced from two of the top Cabernet Vineyards in Washington's Columbia Valley and dressed up with a dash of Syrah. This wine will stand up to, and defeat most Cab based wines casting twice as much. Don't think about it, just open your mind and taste. - polanerselections.com

Paringa Shiraz , 2007
Deep maroon color verging on purple to black with great depth of color. Notes of sweet plums and blackberries on the nose, complimented by an apparent but subtle aroma of chocolate and roasted coffee bean. The palate displays a broad array of flavor, highlighted by intense dark berry fruits aligned with a suggestion of white pepper, this 'fruit bomb' is balanced by soft acidity and a hint of mocha with velvety tannins adding complexity and body, resulting in an attractive long finish.
This wine is a must try for UNDER $10.00

Mirassou, California Pinot Noir
Mirassou California Pinot Noir displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.
Cost: $12.49

Villa Maria Sauvignon Blanc
This Sauvignon Blanc is bursting with ripe gooseberry, citrus lime, tropical melon and exotic herbal aromas. The wine's layers of flavour excite and intrigue. It is a fresh and ripely flavoured wine with fantastic intensity, finishing with crisp and racy acidity.
Cost: $15.49

Soter Pinot Noir
Soter Pinot Noir displays notes of red cherries, raspberries, and an exotic red fruit quality that
reminds us of rose petals and guava. Even in this ripe vintage, Soter's trademark balance and silken texture on the palate shine through. Pinot Noir should have delicacy and lilt and faraway spices; this one has them to spare.
Cost: *Special* $29.99

Bitch, Grenache 2007
The nose and palate are delicate mix of fruit characters; perfumed raspberries, peach, and poached quince. The palate extends to a juicy, fleshy texture with confectionary flavors of strawberries and cream and finishes with spicy, doves, and nutmeg.
Cost: Around $11.99

Cheyanna Zinfandel, Napa Valley
Perfectly balanced and full with good fruit flavors of raspberries and black cherries, toasted oak, very satisfying with a long, juicy finish.
92 Points - Beverage Dynamics
Great Zin for under $15

Wyatt Chardonnay
For around $10 you can get this awesome Chardonnay that is lovingly made from 3 appellations in California. Great fruit flavors with just a touch of wood and a clean and smooth finish.

Burgans, Albarino
The Perfect food wine!
A wine very high quality from the Rias Blaxas region in northwestern Spain it is packed with lots of succuient fruit flavors of peach and pear with hints of apple and citrus, a touch of sweetnessm and lipsmacking, mouth cleansing acidity. A great compliment to everything from shellfish to sushi, Barbeque to Thai food, or simply by itself as an aperitif.
88 Points and a best buy every year from Robert Parker
Cost: Under $20

Pfeffingen, Riesling QbA Trocken Pfalz 2007
Rich, yet offset by a vivid structure. This sets the stage for flavors of grapefruit, peppery greens and stone. Dry and tangy on the moderate finish. Drink now through 2015, 1,000 cases imported - Wine Spectator
89 points
Cost: $19.99

Earthworks, Shiraz
The 2006 Shiraz saw an identical regimen of tank and barrel. Purple-colored, it exhibits aromas of smoke, sausage, bacon, and blueberry which jumps from the glass. Medium-bodied, ripe, and sweet with no hard edges, this superb value can be enjoyed over the next 4-6 years. - Wine Advocate - 90 Points
Cost - Under $15

Seghesio Sonoma Zinfandel, 2007
-Scents of raspberries and blueberries intertwined with briar patch spices.
-Ripe raspberry and blueberry flavors persist
-A hint of creamy oak
-A silky and refined texture with a juicy character/ juicy acidity
-Integrated tannins smooth the finish
-Balanced and delicious with 2007 vintage elegance
-Ted Seghesio - Wine Maker
Food Affinities
Red Sauces, Pizza, BBQ, a variety of meats, and spicy cuisine
Alcohol - 15.5%
Release Date - September 2008
Cost - About $25.00
Great for Thanksgiving dinner!
www.seghesio.com

Selbach "Dry Riesling"
A new-wave take on the traditional German style, this wine is designed to make Riesling accessible to the newbie: It offers plenty of Riesling flavor and typically German acidity, but it's all but bone-dry. A clear, light straw-color wine with yellowish glints against the light, it offers characteristic Riesling aromas of peaches and a piney hint of mangoes, with a whiff of ripe strawberries playing around the edges. Tart green-apple flavors are bright and fresh, with sharp, steely acidity cloaking just a hint of fresh-fruit sugars, finishing long and tart and perceptually dry.
Cost: $13.49

Woop Woop, Chardonnay
Pale gold. Fresh melon and peach aromas are complicated by subtle baking spices, anise and white flowers. Crisp, sharply focused melon and pear flavors show good mineral lift and back-end snap. Tangy, refreshing and persistent chardonnay with lingering lemon and green apple character. - Tanzer
88 Points International Wine Cellar
Cost - Around $10.99

Cable Bay Sauvignon Blanc
A combination of modern and traditional winemaking techniques has produced a wine with excellent fruit concentration, crisp acidity and generous texture. Ripe tropical and stonefruit aromas harmonise with capsicum and gooseberry characters. This wine is classic Marlborough Sauvignon Blanc in style, yet with enough subtlety to pair well with food.
Cost: $14.99

Honig Cabernet Sauvignon
Vibrant ripe red fruit aromas, framed by spice, vanilla and tea. Round and supple on the palate, finishing with lengthy, rich cocoa power tannins.
95% Cabernet, 3% Petit Verdot, 2% Cabernet Franc
Cost - About $35.00
www.honigwines.com

Wallace, 2006
2006 Glaetzer Wallace is a wine greater than the sum of its parts - a fusion of Shiraz and Grenache, which is a typical, traditional blend in the Barossa Valley.
Ripe, peppery old-vine shiraz dominates and adds weight, texture and fleshy richness to the palate. The grenache contributes sweet cherry, toffee and earthy characters. Wallace is superb drinking now but will reward careful cellaring for up to five years.
70% Shiraz, 30% Grenache
Alcohol - 14.5%
Cost - Under $30.00
www.glaetzer.com

Allegrini Palazzo della Torre IGT Veronese
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, the remaining 30% are left to dry until the end of December. They are then vinified and re-fermented with the wine from the fresh grapes.
Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry and licorice. Full-bodied and rich it is a classic accompaniment to grilled or roasted meats and barbecued ribs. One of the greatest values from Winebow, Palazzo della Torre was selected by Wine Spectator as one of the "Top 100 wines of the World" for five years in a row, from 2000 to 2005.
Cost - Under $25

Red Rock Merlot
In Red Rock Winery Merlot, lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins. Body and flavor are perfectly matched and exquisitely balanced, achieving a delicate harmony found in only the finest wines. Red Rock Winery Merlot is an excellent match for a wide range of foods, particularly herb-based dishes, pasta, grilled meats and goat cheese.
Cost: $13.99

2005 Walter Hansel Winery Chardonnay
Rating - 94
Drink - 2007-2015
The 205 Chardonnay Cuvee Alyce, which is a selection of the best barrels and named after Stephen Hansel's mother, exhibits more honeysuckle, poached pear, and sauteed, buttery citrus. The wine has gorgeous fruit, terrific acidity, and underlying minerality and depth. This is a superb wine that should age nicely for 7-8 years.
- Robert Parker (December, 2007)

Avalon Napa Valley Cabernet Sauvignon
Deep ruby colored, our Avalon Cabernet Sauvignon wine shines in the glass. Blueberry and plum nuances from the Syrah complement the dark cherry and black raspberry characteristics of the Cabernet Sauvignon. Supple texture and forward fruit flavors are balanced and enhanced by aging in French and American barrels. Oak aging provides a lingering
note of toasted oak and vanilla while giving breadth and depth on the palate. The wine should
continue to develop over the next 4-7 years. We believe in the grape that put Napa Valley on the map at a price that won�t deplete your 401k.
www.avalonwinery.com
Cost - Under $17

Uva Mira, Sauvignon Blanc
Wine Information: Full vibrant, nose showing green pepper, tropical fruit and some dusty notes. An eloquent palate with sweet fruit offset by lively acid, a lip smacking long finish with body and crispness thrown in for good measure.
Highest Sauvignon Blanc vineyards on the Slopes of the Helderberg in the Stellenbosch
Region; 620 metres above sea level.
Predominantly decomposed granite and shale.
The juice was handled reductively and left to settle for 3 days after which it was racked and inoculated to ferment at low temperatures. Left on the lees for 3 months before blending and bottling.
It's essential for us to be able to focus on the uncompromising quality of every tank and barrel, and the relative smallness of our winery enables us to do this - for example, in the past harvest we were able to do batch ferments of just one ton.
All grapes are hand-picked only in the early morning during cooler weather, placed into lug boxes (wherein smaller quantities mean reduced compaction and damage to the fruit) and then hand-sorted on sorting tables.
All pressing cycles are gentle and only free-run juice is used.
A reductive winemaking style is used for the Sauvignon Blanc, and the wine is then fermented at very low temperatures to maintain and enhance fruit flavours and aromas.
Cost - Under $20

Penner-Ash 2008 Willamette Valley Pinot Noir
Red cherry, violets and baking spice aromas lead into an opulent, layered and integrated palate of black cherry with hints of sandalwood. Long and expressive finish of exotic spice and vanilla.
$45-$50

Beyond, Sauvignon Blanc 07
This Livewire Sauvignon Blanc Wine Spectator "Best Value" For the past 2 vintages offers tremendous bang for the buck! It's packed with zesty, mouth-watering flavors of gooseberry, herb and lime backed by bracing acidity and a bright, minerally tang.
This wine is from South Africa and amazing for the price!
Cost: Under $12

Kim Crawford Sauvignon Blanc
Colour: Pale green. Aroma: Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc. Palate: Firm acidity is surrounded by hints of sweat, tropical fruits and herbaceous notes with hints of citrus sneaking in. A whopping mouthful of Marlborough. Food match: Good to drink with anyone at anytime.
Wine Enthusiast: 90 points
Wine Spectator: 91 points
Cost: $19.99

Morgan, Twelve Clones Pinot Noir
Leather, toast, minerals and vanilla, with cherry-berry, rose petal, cola, dried herbs, and some spicy/earthy notes, in a balanced and integrated style. Medium-bodied and broadly structured on the palate. The Santa Lucia Highlands typically produces wines of large-scale ripe fruit and a structured elegance. This cool vintage and the Morgan winemaking team created a wine with finely detailed fruit and a graceful style.
Cost: $30.99

Foxglove Charonnay
90 POINTS- ROBERT PARKER (Wine Advocate)
"Perhaps the great value in Chardonnay in the marketplace today (WOW!, big statement), made by the highly talented Varner Winery in the Santa Cruz Mountains, comes from fruit accessed in California's Edna Valley. With malolactic blocked but with less stirring, this 25,000-case cuvee provides terrific notes of tropical fruit and poached pear in a fleshy, medium-bodied style with obvious minerality and precision. This is a remarkable effort that is fresh, lively, and best drunk over the next 1-2 years."
Cost: Around $16.99

Yard Dog Red - South East Australia
Wine Spectator - 87 Points - Best Value
Soft and round, with lots of red fruit flavors, raspberry, cherry and a hint of earth as the finish lingers gently. Petit Verdot, Cabernet Sauvignon and Merlot. - Drink Now
Cost: $9.99

Terredora - Aglianico 2006
A ripe and juicy aglianico, this sets dark cherry and blackberry flavors against soft, peppery tannins. It's a friendly wine to serve with pizza napoletana!
Wine & Spirits, June 2008 - 88 Points, Best Value
Cost: Around $13.99

Three Rings Shiraz
Winemaker Notes: Blackberry and spice perfume, a hint of white stone and aniseed. Palate: Big, ripe, round and juicy. Vanillan oak complexity with hints of wood smoke. Long soft tannin finish.
Robert Parker - 91 Points
Wine Spectator - 91 Points
Cost: Special At Fred's $16.99 - Average $19.99

Pannotia Vineyards Riesling, Rheinhessen (German)
Pannotia's Riesling shows soft citrus, white peach, light floral notes and green pear aromas, while the palate has all those notes plus some lemon zest and both green and red apples. Sure, the wine is fruity, like all Rieslings should be. But that doesn't mean the wine is sweet.
While many Rieslings are sweet, most are every bit as tart as they are sweet. The words "sweet" and "dry" start to mean little with wines such as these. And Pannotia has chosen to offer a drier version of Riesling than many, but to also create a soft and nearly creamy mouth feel.
Cost: Around $10.99

Babich Marlborough Sauvignon Blanc, 2007
"Gorgeous, Pure & Absolutely Delicious"
"Succulent palate loaded with ripe fruit flavors. The zesty acid adds real life to the wine and lengthens the finish. It's gorgeous: pure and absolutely delicious"
Smart Buy - Wine Orbit Review, August 2007 - 94 Points
Cost: $13.99

Domaine Serene, Yamhill Cuvee
Amazing Pinot Noir
90 POINTS - "Supple, ripe and generous with its plum, blueberry and creme brulee flavors, nicely draped with refined tannins, which persist on the focused finish. Drink now through 2014." - Wine Spectator
Cost: *Special* $39.99

For some wineries "Going Green" is not a new practice. Many serious winemakers have been implementing natural farming methods for years. Natural farming methods have become popular around the world with many different levels of natural farming practiced.
Organically farmed wines are made from grapes that have been grown without the use of pesticides, herbicides, fungicides or chemical fertilizers.

Biodynamic wineries follow the principals of organic farming, but go well beyond. Special preparations are used to enhance the life of the soil. The preparations are added to compost which is then added to the soil. Of course this is only a small part of the biodynamic process.

Practicing Organic and Practicing Biodynamic wineries follow the same technology, as the above, but don't want the added cost or bureaucracy of registering to be certified. Some of these wineries do not want to give up the ability to use spray in case of an emergency in the vineyard which could cause the loss of an entire crop.

Sustainable farming has no set standards. The grape grower uses the smallest amount of chemicals possible, applying them only when and if needed.

100% Organic wines have been farmed organically with no added sulfites. There is sometimes confusion when people equate organic wines with sulfite free, but this is inaccurate. Sulfites are a natural byproduct of fermentation. Fermenting yeast present on grape skins generates naturally occurring sulfites. Sulfites have been added to wine for over two hundred years. Sulfur inhibits the growth of bacteria and mold. In the United States wine can contain 350 parts per million of sulfites. Organic wines are limited to 100 parts per million. Most organically grown wines contain less than 40 parts per million. Only 4% of the entire population is considered allergic to sulfites. Many people, however, have a low tolerance for sulfites; some reactions are hives, cramps and flushing of the skin. Organically grown wines are a good choice for these people since they contain minimal amounts of sulfites.

All in all wines made from organically grown grapes are better for the earth and you. The wines are more flavorful with a clearer, cleaner taste. Many are rated as the top wines of their region.

Please stop in to Fred's Avalon Liquor Store for a complete list of our naturally farmed wines.

Domaine Barmes Buecher Riesling Tradition 2007 - (certified biodynamic)
This process although incredibly time consuming and expensive allows the vines to be healthier and to produce riper more balanced fruit than any of their neighbors. The Tradition Riesling is sourced from the commune of Wettolsheim, in the Alsace region of France. The soil is a blend of limestone and granite, producing wines that are aromatically complex with mineral and structure. The 2007 vintage yielded ripe, full-bodied wines that are a terrific foil for richer cuisine.

Francois Chidaine Montlouis Clos Habert 2007(certified biodynamic)
Montlouis is an appellation located directly across the river from Vouvray. Francois Chidaine's wines are certified, but he does not want any mention of organic or biodynamic on his bottle. The wine is made from 60+year old Chenin Blanc grapes. This wine has intense minerality, and is rich with a long finish.

Clos Roche Blanche Sauvignon Touraine 2007 (certified organic)
The vineyards of Clos Roche were planted on the Touraine hills bordering the Cher River by the Roussel family at the end of the 19th century and have remained in the family since. They became certified organic in 1995. Their Sauvignon Blanc of incredible purity and fruit is available at amazing low prices.

Quivera Sauvignon Blanc 2007 (certified organic and biodynamic)
This wine became 100% organic and biodynamic in 2005. The nose is of lime blossom and pink grapefruit. It has a sparkling crispness with wonderful complexity and is totally quaffable.

Brickhouse Pinot Noir Cuvee Tonnelier 2007 Willamette Valley (certified biodynamic)
Brick house wines are produced and bottled by hand. The wines are rarely fined and filtered. When part of the vintage merits special designation, Brick House bottles Cuvee du Tonnelier as the finest expression of the estates unique climate and terrain. The nose of this wine offers cherry and raspberry aromas. It is silky, ripe and layered with concentration and a long fruit filled finish.

Heartland Cabernet South Australia 2006 (practicing biodynamic)
The 06 Cabernet offers a fragrant nose of vanilla, cedar, spicebox, tobacco and black currants. This leads to a medium bodied elegantly styled wine with concentrated black fruit flavors, a firm structure and long finish.

Mas de Gourgonnier Les Baux de Provence 2008 (certified organic)
A year in and year out favorite. In a beautifully secluded valley in the heart of Provence, the Cartier family has organically farmed olives, apricots and, of course grapes since 1948. Like most classic Provencal rose, Grenache dominates the blend, with Syrah, Mourvedre, Cabernet Sauvignon, and Cinsault rounding it out. This rose refreshes like a white but drinks more like a red, and it's as versatile as any wine can be.

Hoilday Wines
It's time to prepare for America's biggest wine drinking day, Thanksgiving. Pairing wine with a Thanksgiving meal can be difficult, because there is an enormous diversity of flavors. The goal is to find good quality, inexpensive, and user friendly wines which pair well with a wide range of flavors. Look for fruity wines, low in alcohol with crisp acidity, and low in tannins. For a large crowd, a combination of different wines is your best bet.
If serving appetizers such as veggie platters and cheese plates start off with some nice bubbly. You can continue with sparkling wine for the rest of the meal. A good choice: Scharffenberger Sparkling wine from Mendocino. This delicious sparkler is toasty, bright and fruity.
When serving white wine with your turkey meal try Pinot Gris. This wine tends to be a crowd pleaser not only because of it's fruit forward style, but also it's food friendly acidity. Another popular choice for the Thanksgiving is Riesling. An elegant, crisp, and fruity Riesling with a hint of natural sweetness is the perfect pairing for food with spice. Try a light and fruity Pinot Grigio to round out your meal. Sauvignon Blanc with good acidity and zesty fruit flavors is another good choice for a Thanksgiving meal.

Wines to try:
King Estate Pinot Gris: This wine has a pale straw color with aromas of tangerine, pineapple, grapefruit, melon and spice. The flavors are of citrus, apple, and peach with a spicy mineral finish. There is an incredible balance between fruit and acid, crisp and clean, yet smooth and round.

St Urbans Hof Riesling QBA from the Mosel. This is an elegant crisp and fruity Riesling with a hint of natural sweetness.

St Michael Eppan Pinot Grigio from Alto Adige, Italy. This Pinot Grigio is a soft white wine that displays spicy apple and peach notes with subtle mineral characteristics. It is medium bodied with clean acidity and a fruity finish. Another good choice from the Veneto region of Italy is:

Maculan Pinot and Toi
Made from a blend of Friulano, Pinot Bianco, Pinot Grigio, and Chardonnay, Pinot and Toi offers refreshing notes of citrus and apples. It is well balanced on the palate with loads of fresh peaches and pears, followed by a crisp and fragrant finish.

Beckmen Sauvignon Blanc - Santa Ynez ' A charming wine with melon, peach, and apricot flavors that are ripe and fleshy.

If you choose to serve red wine with your holiday meal they should also be low in alcohol, fruit forward and low in tannins. Pick red wines that are versatile. Zinfandel is a good choice. Thanksgiving is quintessentially an American holiday and Zinfandel is the all American wine. Pinot Noir is turkey friendly and a traditional favorite. Light and fruity with a bit of spice, it pairs nicely with a Thanksgiving meal. Beaujolais is an excellent choice. It is lively and fruity and can be served slightly chilled. Another crowd pleaser is Chianti. You might think pasta, but Italian wines are meant to be enjoyed with a variety of meals. The balance of fruit and acid allows you to enjoy the meal and the wine. Wines to try:

Castle Rock Pinot Noir - The goal at Castle Rock is to produce high quality wines at affordable prices. This Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. It is smooth with silky texture and mild tannins.

Ramsay Pinot Noir - In 1989 Kent and Celia Rasmussen launched a second brand of their wines they called Ramsay. The nose shows classic Pinot Noir notes of raspberry and cherry. The mouth explodes with blueberry and bing cherry, anise and toast.

3 Old Vine Zinfandel - has deep purple color with aromas of dark red fruit and white pepper. Ripe sweet fruit coats the palette. The finish is long with the perfect hint of spice.

Domaine Bel Air Beaujolais - made from Gamay grapes this wine is bright and juicy with clean berry fruit

Fattoria del Cerro Chianti Colli Senesi Tuscany, Italy- Made with 90% Sangiovese and 10% Canaiolo Nero this Chianti is light and fragrant and easy to drink. It has vivid ruby red color, fruity aromas with hints of wild black cherry. The flavor is soft and full bodied.

When making your Thanksgiving wine choice, pick a wine that suits your palate and that of your guests. Even though there are traditional wine pairings every palate is unique and you should drink what you like. Please drink responsibly and enjoy your holidays!

Take advantage of Fred's holiday wine specials. 20% off cases of champagne, wine and port starting November 14th until November 30th. If it is a wine basket you are looking for, ask and we will custom make it just for you!
Call or fax your orders early.
Telephone: (609) 967-4121
Fax : (609) 967-7366

Sketchbook Pinot Noit
Mendocino's vineyards lie at the cool northern extreme of California's coastal wine region. Nestled between Mendocino's rugged mountains and forests, these vineyards produce remarkable Pinot Noir grapes. Our 2007 SketchBook Pinot Noir boasts a marvelously complex nose of ripe black cherry and black raspberry fruit with complementary scents of sage, black tea, white pepper and vanilla. On the palate, the wine delivers more rich berry and herbal flavors that pick up a zesty tea-leaf spiciness in the long finish. This flavorful, well-balanced Pinot Noir will make a fine read more...accompaniment to grilled salmon, roast duck, and aromatic cheeses.At the headwaters of the Russian River and north of Napa Valley, Mendocino County is considered by many the last wine frontier. An area known for its simple way of life and breath-taking natural beauty, the grapes grown here seem to take on a bit of the free-spiritedness of the locals themselves.

Cost $14.99 AMAZING VALUE

Ghost Pines Cabernet Sauvignon 2006
Ghost Pines Cabernet Sauvignon draws from multiple winegrowing counties to create a wine as unique as the Ghost Pine itself. Layers of blackberryand dark cherry complement rich roasted vanilla, Asian spice and a nutty smoke character all surrounded by firm, integrated tannins.

Cost $19.99

Raw Power
This is another fine value Shiraz from the Adelaide Plains of Australia. The nose is sweet fruit, raspberry, blueberry jam and nutmeg. On the medium bodied palate there is black fruit profile, with blackberry, chocolate, leather and light structured tannins. This is a fun wine that can be enjoyed for casual sipping, great with pizza and burgers or try it with pasta.

Cost $10.99

Red Rock Merlot 2006
In Red Rock Winery Merlot, lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins. Body and flavor are perfectly matched and exquisitely balanced, achieving a delicate harmony found in only the finest wines. Red Rock Winery Merlot is an excellent match for a wide range of foods, particularly herb-based dishes, pasta, grilled meats and goat cheese.
Great Merlot at a great price!

Cost $13.99

Ipsum 2008
Here's a lively white blend of 60% Verdejo and 40% Viura from Rueda. An awakening nose of fresh flowers and lemon leads to a zesty, citrusy palate with a slight minerality in the finish. Sure to attract a crowd.

Cost $11.99

Domaine Ricard Sauvignon Blanc - Le Petiot
Taut and racy, this wine expresses all that is great about Sauvignon Blanc - hints of lemon, flint, straw and flowers. Drink now through next year!

Cost $13.99

Les Fontanelles Chardonnay
Fontanelles has become the most sought after wines from Southwest France. A buttery Chardonnay, with hint of green apple and full finish. This is really a stunning value. An amazing Chardonnay at an incredible price.

Cost $8.99

MOMO Sauvignon Blanc 2008
Light and citrusy, with grapefruit, tangerine and green melon flavors that linger on the bright juicy finish - Wine Spectator

Cost $14.99

Burgans Albarino 2007
Crisp, bright, and fresh, with citrus flavors and the barest tang of minerals from the sea.
90 Points - Wine Spectator
Cost: $15.99

Mar de Uinas - Albarino 2008
A bracing, refreshing, young-vine Albarino cuvee from Adegas Gran Vinum in Spain's Rias Baixas region. This wine has classic Albrino aromatics, ripe green apple & pear on the palate and a fresh, zippy acidity. Perfect as an aperitif, and paired with seafood or lighter dishes.
Cost: $13.99

Volver 2007 - 100% Tempranillo
An alluring aromatic array of pain grille, smoke, violets, black cherry, and blackberry that jumps from the glass. On the palate it is medium-to full-bodied with gobs of ripe fruit, succulent flavors, soft tannins, and excellent balance.
Robert Parker 90 Points
Cost: $16.49

Atteca 2007 - 100% Garnacha Old Vines
Toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. The fresh finish echoes with dark chocolate and spice.
Wine Spectator 90 Points
Cost: $15.99

Spanish Wines By Kathy Todaro
For many wine lovers searching for new values in this difficult economy, the recent development of young Spanish reds has proven a great discovery. The red wines of Rioja and the sherries of Jerez are the most famous of Spanish wines but a whole range of other quality wines are available from its diverse and individual regions. The heartland of the great Spanish reds is represented by the wines of Rioja, Ribero del Duero and Navarra, while the top whites come from Rueda and Penedes in Catalonia which is home to the Cava industry (Spanish Champagne).

Spain was the first country to have laws defining quality, yet its quality wine market is still very young.

What should you look for on the label?

Crianza: Crianza spend between 6-12 months in oak casts.

Reserva: Reservas are aged a minimum of 1 year in oak casks and 2 years in bottles or a combination of both with a minimum of one year in casks.

Gran Reserva: These wines are only made in exceptional years and undergo extensive ageing, with a minimum 2 years in oak and 3 in the bottle.

Here are some great selections of Spanish wines to try.

Burgans Albazino Rias Baixes
Burgans is a custom cuvee for importer Eric Solomon. A light gold color with a nose of mineral, spring flowers and lemon peel. Ripe, balanced and concentrated, this is an idela match for flaky fish.

Casteller Cava
A terrific value in an inexpensive sparkling wine, this crisp elegant refreshing and zesty white exhibts citrus like aromas and flowers, light body excellent purity and a persistent effervescence.

Bodegas Artadi Vinas De Gain
Rioja, 100% Tempranillo sourced from 40-60 year old vines, deep and rich in color with aromas of dark berries and fresh purple flowers with an overall smoky character.

Cortijo
Rioja, a blend of 80% Tempranillo and 20% Garnache. Fermented and aged in stainless steel. It shows terrific aromas of cherry, black raspberry and earth notes leading to a surprisingly rich full flavored wine. An excellent value. Great with a light chill.

Carro Tinto Yecla
Carro is an unoaked blend of 50% Monastrell, 20% Tempranillo, 20% Syrah, 10% Merlot. With a medium ruby color, a lively perfume of earth, pepper cassis and blackberry followed by a sumptuous wine with layers of ripe sweet fruit. Excellent balance with no hard edges. An awesome value.

Bodegas Abanico Eturnum Viti
Toro, 100% Tinto de Toro. It offers up a fragrant bouquet of earth notes, mineral, spice and blackberry. This leads to a dense rich powerful wine which manages to keep its tannin under control. Delicious.

Volver
100% Tempranillo. Aromas of violet, black cherry and blackberry that jump from the glass. On the palette it is medium to full bodied with gobs of ripe fruit succulent flavors, soft tannins and excellent balance.

Big Bang
Rioja Purple colored, this wine offers a note of cedar, spice box, lavender, black cherry and blackberry. This is followed by a full flavored wine loaded with supple texture, layers of fruit, richness and balance and a pure finish.

December Wines
Conn Valley Prologue, Napa Valley

The Anderson's Cabernets possess a rare elegence and finesse allied to abundant richness and intensity. The Anderson's wine making style has been artfully cultivated over the years and has been compared to Bordeaux.

Stephen Vincent Cabernet Sauvingnon

This fine wine is produced from a blend of 95% Cabernet Sauvignon, and 5% Merlot. Its harmonious balance derives from the use of grapes from two distinct regions: 70% of the wine comes from the Central Coast, and 30% is from Sonoma County. Complex flavors, soft tannins, and French oak are blended perfectly to produce this exceptional wine.

Winemaker tasting notes: Deep dark ruby color, with hints of blackberry and cassis flavors.

Food suggestions: chicken, veal, lamb, beef, pork, and pasta.

Chianti, Fattoria Lucignano

Medium intensity ruby red. The nose on this wine is intense, overflowing with fruity aromas of black cherry and violets. Soft and medium bodied on the palate it balances rather present tannins with moderate acidity. An ideal accompaniement to pasta dishes, medium aged cheese.

Blend:
Sangiovese - 80%
Canaiolo - 10%
Altri a bacca rossa - 10%

Catena Chardonnay

This vintage of the Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The La Piramide vineyard offers honeyed tropical fruit flavors with a rich, unctuous mouthfeel. The Domingo vineyard lends citrus notes with a crisp finish. The Adrianna vineyard contributes pear and fig flavors with a strong minerality.
The wine shows an intense greenish color with light yellow notes. The aromas offer ripe mango fruit flavors with notes of peaches and hints of fruitcake spices. The mouthfeel is full yet clean, with fresh, crisp acidity.

Alejandro Vigil, Chief Winemaker

Catena Malbec

The 2007 Catena Malbec shows a dark violet color with deep bluish - black tones. The nose offers ripe, concentrated dark fruit aromas with delicate floral notes and traces of vanilla and mocha. The mouthfeel is rich and lush, with concentrated black cherry and red currant fruit flavors layered with sweet spices, tobacco and a touch of leather. The finish presents soft, supple tannins with bright, crisp acidity and a flinty minerality which gives the wine exceptional length.
The fruit for the Catena Malbec undergoes a short pre-fermentation, cold maceration for 5 days at a temperature of 48 F. This process allows for excellent extraction of aromas and color. The juice is then fermented between 75 - 80 F. These moderate temperatures allow for wonderful mid-palate extraction while avoiding any harsh or bitter tannins.
The wine is aged in a blend of French and American oak for 12 months, with 35% new oak adding wonderful layers of complexity.

Alejandro Vigil, Winemaker

Please contact Fred's Avalon Liquor Store for all your wine needs - (609) 967-4121

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